Ristorante LIDI was inspired by the world’s great Italian family restaurants known for simple, authentic dishes in intimate contemporary settings. A Ristorante LIDI experience incorporates the area’s unique island lifestyle, ease of access, and top-shelf service. We live and work here, and strive to make a positive contribution to the neighborhood’s culture and community

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Ristorante LIDI was inspired by the world’s great Italian family restaurants known for simple, authentic dishes in intimate contemporary settings. A Ristorante LIDI experience incorporates the area’s unique island lifestyle, ease of access, and top-shelf service. We live and work here, and strive to make a positive contribution to the neighborhood’s culture and community

Pricing

Insalata E Zuppa

  • Zuppa

    Chef's daily Soup

    $ 10.00
  • Little Gem Caesar

    Little Gem Lettuce, Oilve Oil Fried Croutons, Parmigiano Reggiano, Lemony Caesar Dressing and Boquerones

    $ 9.00
  • Insalata LIDI

    Shredded Spring Lettuces, Marinated Artichoke and Garbanzos, Sopressata, Mozzarella, Castelvetrano Olives, Pepperoncini, with Red Wine -Roasted Pepper Vinaigrette or Creamy Parmesan-Peppercorn Dressing.

    $ 9.00

Pasta/ Pimi

  • Porcini Ricotta Ravioli

    with English peas, Spring Onion, Parmesan- Mushroom Brodo, Truffle Crumbs and Basil Oil

    $ 25.00
  • BOLO

    Wild Boar, Pork, Veal, Tomato Fresh Mafalda, Corona Beans, Portobello, House Made Ricotta, Peccorino Ramano

    $ 26.00
  • Shrimp Puttanesca

    Wild Caught Shrimp, Bucatini Pasta; Classic Tomato, Olive and Caper Sauce and Parmesan Pangrattato

    $ 28.00
  • Lemon Linguini Frutti DI Mare

    Fresh Lemon Linguini, Wild Caught Shrimp, Lump Crab, Heirloom Grape Tomato, Asparagus, Arugula, Sweet Peas, Parmesan Lemon Cream

    $ 32.00
  • Bucatini

    Fresh Egg Pasta, Choice of Meatball, Sausage, or Grilled Chicken with House Red Sauce

    $ 26.00

Antipasti

  • Warm Herb Focaccia

    Evoo, Gralic Confit, Cannellini Hummus

    $ 6.00
  • House Made Meatballs

    Beef/Veal/Pork, with Wilted Baby Spinach, Stracciatella Cheese, Toasted Pinenuts

    $ 14.00
  • Calamari Fritti

    Crispy Squid, Lemon, Pickled Peppers, Spicy Calabrian Chili Aioli or Marinara

    $ 16.00
  • Char Grilled Octopus

    Romano Potato Puree, Polenta, Smoked Paprika Oil and Saffron Vinaigrette

    $ 19.00

Secondi

  • Cheshire Pork Shank

    Maiale al Latte- Milk and Rosemary Braised Heritage Pork, Roasted Fingerling Potatoes Carmelized Cipollini Onions, Asparagus and Natural Jus

    $ 34.00
  • Chicken Picatta

    Joyce Farms Chicken Breast, Lemon Caper White Wine Sauce, Linguini and Roasted Broccolini

    $ 28.00
  • Balsamic Grilled Hanger Steak

    Tuscan Mashed Potatoes Romano Roasted Plum Tomato, Grilled Asparagus, Gorgonzola Butter, Chianti Balsamic Drizzle

    $ 38.00
  • Fresh Catch

    Seasonal Fresh Fish with Chef's Accompaniments

    $ 34.00
  • Veal Chop Milanese

    Pounded Crispy Veal, Vodka Sauce, Panzanella Salad balsamic Drizzle and Basil Oil.

    $ 42.00

Contorni

  • Tuscan Mashed Potatoes

    Yukon Gold, EVOO, Parmesan

    $ 8.00
  • Roasted Broccolini

    Garlic Confit, Pangratatto

    $ 8.00
  • Grilled Asparagus

    Lemon Garlic Butter

    $ 10.00
  • Spicy Beans and Greens

    Braised Gigante Beans, Spinach and Calabrian Chili

    $ 8.00

Location

Google Reviews

4.0
408 reviews
  • Travis James
    Travis James
    in the last week

    Amazing food, great customized service. Beautiful artwork and lively bar scene on weekdays.

  • Janie
    Janie
    a month ago

  • Gabrielle Drake
    Gabrielle Drake
    a month ago

    My husband and I absolutely loved coming here to sit at the bar and get impeccable service from Quentin. He is a true gem and was always ready to recommend the best drinks (one that ended up being our signature drink at our wedding) and food including the octopus and fresh focaccia. Not sure if they have changed their menu since we moved out of the area, but I highly recommend stopping in at the bar!

  • Melissa Symonds
    Melissa Symonds
    a month ago

    We ordered takeout last night and were disappointed in the portions. The food tasted good, but portion size was not what you’d expect for a meal. All four of us were still hungry after scraping the plates. My chicken piccata was probably 4 oz breast, with a half cup of linguine, and $26. Will try to eat in another time, but won’t take out again unless they update portions.

  • Pamela Hemphill
    Pamela Hemphill
    a month ago

    We ordered focaccia, butternut orzotto and chicken marsala. The focaccia and orzotto were very good. We were told about the time our chicken marsala was to be served that chicken marsala was not on the menu this evening. Not that they had sold out but it was not offered this evening. It was listed on the menu. This was Saturday evening at around 7:00. The restaurant was pretty empty, now I think I know why. We can walk yo the restaurant from home and I really really want them to improve and make it

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    Now Closed

    Opening Hours

    • Sunday 04:00 AM - 09:00 PM
    • MondayClosed
    • TuesdayClosed
    • WednesdayClosed
    • Thursday 04:00 AM - 09:00 PM
    • Friday 04:00 AM - 09:00 PM
    • Saturday 04:00 AM - 09:00 PM