Wasabi of Daniel Island

Thai Curry Dishes

• Red Curry

  Mixed bell peppers, onions, pineapple, basil. Shrimp or Beef | Soft Shell Crab

• Green Curry

  Asparagus, shiitake mushrooms, bamboo shoots, Japanese eggplant, basil. Shrimp or Beef | Soft Shell Crab

Lunch Entrées

• Bento Box

  Bento Box includes tempura vegetables, steamed or fried rice, and fruit. Choice of one item from the following: Teriyaki Chicken | Steak | Twice Cooked Chicken | Grilled Shrimp |Tempura Shrimp | White Fish Tempura | California Roll | Spicy Tuna Roll | Vegetable Roll | Tempura Roll

• Sushi Combination

  The choice of California Roll or Spicy Tuna Roll with Tuna, Salmon, Albacore Tuna & Shrimp Nigiri | *(No Substitutions)

• Lettuce Wraps

  Sautéed chicken, mushrooms, water chestnuts, and bell peppers, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce

• Steak Bowl

  Grilled steak and vegetables served served over steamed or fried rice. Can be prepared in teriyaki or say sauce

• Twice Cooked Chicken

  Tempura chicken sautéed in a spicy Szechuan sauce, served with grilled vegetables and steamed or fried rice

Thai Entrées

• Pad Thai (GF)

  Delicate rice noodles stir-fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side.Chicken or Tofu | Shrimp | Chicken and Shrimp

Osusume

• Kanpachi Carpaccio

  Young yellowtail, yuzu tobiko, white truffle oil, green tea sea salt, yuzu juice

• Maguro Carpaccio

  Seared Bigeye tuna, ponzu sauce, green onion pesto, crispy onions, avocado

• Conch Cocktail

  Conch Sashimi, avocado, masago, scallion, spicy cocktail sauce served in a chilled martini glass

• Shiromi Sashimi

  White fish, 250 million-year-old Himalayan pink salt, yuzu pepper sauce

• Sashimi Picante

  Bigeye tuna, salmon, yellowtail, serrano peppers, Picante ponzu sauce

• Filet Tataki

  Seared filet mignon, ponzu sauce, grape seed oil, garlic chips, chives

• Hamachi Sashimi

  Yellowtail, serrano peppers, grapeseed oil, ponzu glaze

• White Tuna Sashimi

  Ponzu glaze, crispy garlic chips, chives