A coastal-inspired, waterfront restaurant from the award-winning Indigo Road Hospitality Group.
The Kingstide is Daniel Island’s first and only waterfront restaurant. Boasting a pristine setting along the Wando River’s meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide’s rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations.
The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry’s bounty through fresh, seasonally driven cuisine.
Pricing
For the Table
- $ 10.00
- $ 20.00
- $ 10.00
- $ 5.00
- $ 22.00
- $ 16.00
- $ 14.00
- $ 30.00
- $ 26.00
Soups & Salads
- $ 10.00
- $ 16.00
- $ 20.00
- $ 16.00
- $ 19.00
Raw Bar Additions
- $ 18.00
- $ 105.00
Mains
- $ 35.00
- $ 35.00
- $ 42.00
- $ 40.00
- $ 24.00
Steaks
- $ 36.00
- $ 49.00
Seafood Towers
- $ 110.00
Location
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Zara Nathanson
in the last weekI’ve been a loyal Kingside customer for a while now and usually dine here or The Dime once a week. It’s one of my favorite restaurants, and my family is even planning to spend Thanksgiving here this year. That’s why I was so disappointed with the service during my most recent visit today. From the start, things were off. Our drinks were brought out incorrectly, though they were quickly corrected. The bigger issue was the timing and attention to our table. My daughter’s kids’ meal arrived roughly 30 minutes before mine, and all I ordered were the blackened mahi tacos. By the time my food finally came out, she was completely finished eating. It was clear that my meal hadn’t been rung in at all. Our server, Maddy P, was polite and pleasant, but unfortunately very inattentive. She hardly checked on us, and I eventually had to flag her down to ask about my meal. When it finally arrived, I ended up eating in a rush just so we could get the check and leave. I love Kingside, which is why this visit stood out so much in contrast to the consistently great experiences I’ve had in the past. I hope this feedback is taken constructively, because I truly want to continue enjoying this restaurant the way I always have.
George Warner
2 weeks agoEverything was wonderful!!
Gerry F
2 weeks agoPhilip Earhart
2 weeks agoGreat rooftop bar. Waterfront and good vibes!
Dylan Bunn
3 weeks ago