A coastal-inspired, waterfront restaurant from the award-winning Indigo Road Hospitality Group.
The Kingstide is Daniel Island’s first and only waterfront restaurant. Boasting a pristine setting along the Wando River’s meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide’s rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations.
The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry’s bounty through fresh, seasonally driven cuisine.
Pricing
For the Table
- $ 10.00
- $ 20.00
- $ 10.00
- $ 5.00
- $ 22.00
- $ 16.00
- $ 14.00
- $ 30.00
- $ 26.00
Soups & Salads
- $ 10.00
- $ 16.00
- $ 20.00
- $ 16.00
- $ 19.00
Raw Bar Additions
- $ 18.00
- $ 105.00
Mains
- $ 35.00
- $ 35.00
- $ 42.00
- $ 40.00
- $ 24.00
Steaks
- $ 36.00
- $ 49.00
Seafood Towers
- $ 110.00
Location
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McKenzie S.
in the last weekI had a really lovely time with some of my girlfriends here last night, and our waiter Hudson was phenomenal. At around 7pm I ordered the crab pappardelle without mushrooms, since I am allergic to mushrooms. Unfortunately I woke up at 3am with horrible food poisoning. I was so violently sick for about 2 hours 💔 It’s such a shame because the ambiance and the experience was otherwise great, I’m just disappointed that my very expensive dinner made me so ill.
Haley Casey
a week agoI came in with a group of five, and unfortunately our experience with our server, Zoe, was very disappointing. We chose not to order a starter because we just weren’t that hungry, and from that point on she was noticeably passive-aggressive toward our table. She even brought a starter we didn’t order and said it was a “gift,” then later came back and told us, “I had to give you something since you didn’t order anything, I guess a bachelorette gift or something…” It came across as rude and unnecessary. What made it worse was seeing how friendly and attentive she was to the tables around us. It felt like our group was being treated differently for no reason, and it made the whole experience uncomfortable. I’m really disappointed because we were excited to try this place, but the service completely changed the vibe for us. I hope this is addressed so other guests don’t feel the same way.
Richard Cotter
a week agoRod Butler
a week agoWorld’s smallest clams . Some were so small, not even a bite. Shrimp cocktail very small . Neither worth the price .We were unhappy. Probably would not go back.
Chris Stinson
a week ago