A coastal-inspired, waterfront restaurant from the award-winning Indigo Road Hospitality Group.
The Kingstide is Daniel Island’s first and only waterfront restaurant. Boasting a pristine setting along the Wando River’s meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide’s rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations.

The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry’s bounty through fresh, seasonally driven cuisine.

Pricing

For the Table

  • Hush Puppies

    sorghum butter

    $ 10.00
  • Fried Calamari

    caper aioli, lemon, herbs

    $ 20.00
  • Fish Sliders(2)

    pickled pepper tartar, Hawaiian roll

    $ 10.00
  • Oysters Rockefeller

    bacon, spinach, breadcrumbs, hollandaise each

    $ 5.00
  • Octopus

    farro, tear drop peppers, rouille, olive vinaigrette

    $ 22.00
  • Roasted Cauliflower

    tahini, golden raisins, herbs, pepitas

    $ 16.00
  • Wood Fired Carrots

    chorizo spiced jalepeño miso vin, mint yogurt, carrot vinegar

    $ 14.00
  • Crab Louie

    colossal crab meat, asparagus, cherry tomatoes, egg, cucumber, green goddess dressing

    $ 30.00
  • Ceviche

    aji-citrus, red onion, ginger, jalapeno, cilantro, corn chips

    $ 26.00

Soups & Salads

  • She Crab Soup

    warm crab, chives, sherry cup

    $ 10.00
  • Caesar

    Parmesan, boquerones, bread crumbs, cured yolk

    $ 16.00
  • Burrata

    grilled focaccia, olive tapenade, crispy salami, arugula, basil vinaigrette

    $ 20.00
  • Wood-Fired Kale

    whipped feta, orange-miso vinaigrette, toasted pistachio

    $ 16.00
  • KT Cobb

    little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin, marinated tomatoes

    $ 19.00

Raw Bar Additions

  • Shrimp Cocktail

    traditional garniture 5 shrimp

    $ 18.00
  • Caviar Flight

    10g each hackleback, white sturgeon, kaluga, traditional accompaniments, toast points

    $ 105.00

Mains

  • Roasted Half Chicken

    Bradford farms braised collard greens, pepper sauce

    $ 35.00
  • Grilled Tuna

    gigante beans, wood fired cherry tomatoes, fennel, romesco

    $ 35.00
  • Seasonal Fish

    haricot vert, cherry tomato, sauce vierge

    $ 42.00
  • Lobster Pasta

    spinach tagliatelle, Maine lobster tail, Raven Farms mushrooms, asparagus, lobster jus

    $ 40.00
  • Seasonal Vegetables

    Chef's Selection

    $ 24.00

Steaks

  • Flat Iron

    8 oz

    $ 36.00
  • New York Strip

    12 oz

    $ 49.00

Seafood Towers

  • Lowtide

    4 shrimp cocktail, 10 oysters, 6 clams, 3 oz. crab

  • Kingstide

    8 shrimp cocktail, 24 oysters, 12 clams, 3 oz. crab

    $ 110.00

Location

Google Reviews

4.5
740 reviews
  • Rachael Rudinoff
    Rachael Rudinoff
    in the last week

    Great food and a beautiful view! Climbing the stairs to the outside space was well worth the view. The hush puppies were a great start and each item that followed was delicious!

  • Melanie Goebel
    Melanie Goebel
    in the last week

    Our bartender, Lydia was absolutely amazing! She was attentive and made us perfect drinks!

  • Shilv Wang
    Shilv Wang
    in the last week

  • Lauren Costa
    Lauren Costa
    a week ago

    Loved the ambience and the grits were amazing!

  • Tony Zibura
    Tony Zibura
    a week ago

    The service was absolutely great as was the meal! What more could you ask for?

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    Now Open

    Opening Hours

    • Sunday 11:00 AM - 09:00 PM
    • Monday 04:00 PM - 09:00 PM
    • Tuesday 04:00 PM - 09:00 PM
    • Wednesday 04:00 PM - 09:00 PM
    • Thursday 04:00 PM - 09:00 PM
    • Friday 04:00 PM - 10:00 PM
    • Saturday 11:00 AM - 10:00 PM