A coastal-inspired, waterfront restaurant from the award-winning Indigo Road Hospitality Group.
The Kingstide is Daniel Island’s first and only waterfront restaurant. Boasting a pristine setting along the Wando River’s meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide’s rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations.
The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry’s bounty through fresh, seasonally driven cuisine.
Pricing
For the Table
- $ 10.00
- $ 20.00
- $ 10.00
- $ 5.00
- $ 22.00
- $ 16.00
- $ 14.00
- $ 30.00
- $ 26.00
Soups & Salads
- $ 10.00
- $ 16.00
- $ 20.00
- $ 16.00
- $ 19.00
Raw Bar Additions
- $ 18.00
- $ 105.00
Mains
- $ 35.00
- $ 35.00
- $ 42.00
- $ 40.00
- $ 24.00
Steaks
- $ 36.00
- $ 49.00
Seafood Towers
- $ 110.00
Location
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Ms.Lisa Norris
in the last weekWonderful spot overlooking water. And nice menu options.
Pierre Renault
in the last weekTim O'Malley
in the last weekIden Behnami
in the last weekThe Kingstide is hands down the best restaurant on Daniel’s Island and one of the best in all of Charleston. From the atmosphere, to the service, and the best part the food, all of it was a 10/10. Couldn’t have asked for a better experience and food for my wife and two kids. We’ve been trying tons and tons of new restaurants since moving here and we keep coming back to The Kingstide. I don’t leave review often, but had to for Mase and co. Mase personally comes out and makes sure their food is up to par and exactly how we want it. Always good to patron where the staff actually cares. We even recently went to their oyster roast and it was top notch. Ty Mase and team for being a true Lowcountry restaurant and experience.
Paul Werntges
in the last weekGreat spot with amazing views, good food, good prices. Cecilia is a great waitress.