Classic Neapolitan Cooking and Freshest Ingredients

Owners Gerry and Tammy Haight know the importance and value of using only the best ingredients. It makes a difference, and guests know it. That’s why Vespa Pizzeria was born from a vision to create an authentic Neapolitan-style pizza by incorporating traditional cooking methods and using only the freshest, highest quality ingredients.

The Neapolitan pizzas served at Vespa originated in Naples, Italy and are cooked in an Italian Mugiani wood fired oven. They have been using these ovens in Italy for over 200 hundred years! It is a very specific method of cooking in a oven reading a temperature of 750 degrees at all times. Wood is added to the oven throughout the day and night to keep this consistency. The pizzas are thinly crusted and cook very quickly and have to be constantly monitored so the pizzas are cooked with a slight charring and bubbling but not burnt.

Vespa has a menu based on Neapolitan influences using fresh ingredients. Our goal is to use local & seasonal ingredients when available. We serve natural & hormone free chicken, pork and beef.

Here is a list of our local partners and green distributors:

  • Ashley Farms Natural Chicken
  • Benton’s Bacon
  • San Gusieppe Pepperoni
  • Caputo 00 Italian Flour-
  • (All natural, high quality wheat- no preservatives)
  • Extra-virgin olive oil
  • Housemade breads, sauces and dressings
  • Housemade desserts
  • Illy Italian Espresso and Cappucino

 

  • We also offer Gluten Free Crust

Pricing

Starters

  • TOMATO BASIL SOUP

    Served with Brioche Croutons
    small 7 / large 9

    $ 7.00
  • SOUP OF THE DAY

    small 8 / large 10

    $ 8.00
  • GARLIC KNOTS

    Served with Garlic Herb Butter & Marinara

    $ 8.00
  • CHEF’S LOADED FRIES SPECIAL
    $ 12.00
  • MUSSELS “DIAVLO”

    Tomato, White Wine, Garlic & Red Chili

    $ 14.00

NEOPOLITAN STYLE WOOD FIRED PIZZAS

  • MARGHERITA

    Fresh Mozzarella, Red Sauce, Basil, Olive Oil

    $ 13.00
  • BIANCA

    Fresh Mozzarella, Fontina, Grana Padano, Garlic, Olive Oil, Oregano

    $ 15.00
  • VEGGIE

    Sliced Tomato, Broccoli, Kalamata Olive, Red Onion, Artichoke, Mushroom, Garlic, Fresh Mozzarella, Grana Padano, Oregano

    $ 16.00
  • BELLA

    Caramelized Red Onion Jam, Garlic, Fresh Mozzarella, Goat Cheese, Granny Smith Apples, Arugula

    $ 17.00
  • CRISPY PROSCIUTTO & PINEAPPLE

    Red Sauce, Fresh Mozzarella, Basil

    $ 16.00
  • PEPPERONI

    San Giuseppe Pepperoni, Red Sauce, Fresh Mozzarella, Grana Padano

    $ 16.00
  • PROSCIUTTO

    Red Sauce, Arugula, Lemon Olive Oil, Shaved Grana Padano

    $ 16.00
  • PEPPERONI, SAUSAGE, BACON

    San Giuseppe Pepperoni, House Sausage, Applewood Bacon, Red Sauce, Fresh Mozzarella, Grana Padano

    $ 18.00

Location

Google Reviews

4.3
524 reviews
  • rick rainey
    rick rainey
    in the last week

  • Gizmo DeLucci
    Gizmo DeLucci
    in the last week

    The pizza is decent for being on DI. It's not worth the price for the small pie you get but it tastes better than the other options on the island by a margin.

  • Tony Cox
    Tony Cox
    a week ago

  • Roy Osborn
    Roy Osborn
    a week ago

    Great food and great service!

  • Erick Guerrero
    Erick Guerrero
    3 weeks ago

    Great place to get a pizza and more. The devil oysters are insane! Great service too.

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    Opening Hours

    • Sunday 11:00 AM - 09:00 PM
    • Monday 11:00 AM - 09:00 PM
    • Tuesday 11:00 AM - 09:00 PM
    • Wednesday 11:00 AM - 09:00 PM
    • Thursday 11:00 AM - 09:00 PM
    • Friday 11:00 AM - 09:00 PM
    • Saturday 11:00 AM - 09:00 PM