From Los Altos of Jalisco Mexico to Daniel Island, VIVA is a proud, family owned taco kitchen + tequilera from a team with over 35 years of restaurant experience. VIVA offers a new take on traditional Mexican food, in a beautiful and elevated atmosphere where guests can discover something new multiple times a week. We pride ourselves on craft, handmade margaritas made with fresh juices and 100% blue agave tequila and our bar has over 100 tequilas, mezcals, and sotol for our guests to explore.

Pricing

tacos

  • STEAK

    Onions, cilantro, tomatillo sauce.

    $ 6.50
  • FILET MIGNON

    Grilled filet, refried black beans, pickled onions, queso fresco, tomatillo sauce.

    $ 7.50
  • CHIMICHURRI FILET MIGNON

    Grilled filet, chimichurri, pickled onions, avocado, queso fresco.

    $ 7.50
  • QUESA-BIRRIA

    Adobo-marinated beef, melted cheese, onions, cilantro, birria sauce. Served with beef consomé for dipping.

    $ 7.50
  • CHICKEN

    Mango pico de gallo, avocado, salsa verde.

    $ 5.75
  • CARNITAS

    Tender pork, cilantro, pickled onions, salsa verde, chicharron bits

    $ 5.75
  • CHICHEN & BACON

    Grilled chicken, bacon, corn pico de gallo, chipotle sauce, cilantro.

    $ 6.50

Entradas

  • CARNITAS

    Tender braised pork chunks slow-cooked in citrus juices and seasoning, topped with pickled onions, side of rice, choice of beans and tortillas.

    $ 18.00
  • SKEWERS

    Steak, chicken and shrimp skewers with grilled bell peppers and onions, side of cilantro rice, beans and guacamole salad.

    $ 24.00
  • VIVA STEAK

    Grilled steak, chicken and shrimp, served with Mexican street elote and rice and squash & zucchini.

    $ 24.00
  • CHIMICHURRI STEAK

    Ribeye steak and grilled shrimp with a side of Mexican street corn, guacamole, corn, tomato and beans.

    $ 22.00
  • TROMPO

    Pastor marinated grilled, served in a Trompo stand accompanied with rice, beans, salsa verde cilantro, onions and choice of corn or flour tortillas.

    $ 30.00

Pollos

  • VIVA CHICKEN

    Grilled chicken with tomatillo cream sauce and cilantro. Served with black bean and cilantro lime rice.

    $ 20.00
  • CHICKEN VALLARTA

    Grilled marinated chicken, shrimp, chipotle sauce, side of avocado salad, cilantro-lime rice.

    $ 21.00
  • CHORIZO POLLO

    Grilled marinated chicken, chorizo, cheese sauce, served with Mexican rice and avocado salad.

    $ 19.00
  • MILANESA

    Panko-breaded chicken, chipotle sauce drizzle, served with Mexican rice and avocado salad.

    $ 19.00

Del Mar Seafood

  • CAMARON AL AJILLO

    Shrimp and portobello sautéed in garlic, guajillo, butter, served with a side of squash & zucchini and cilantro-lime rice

    $ 20.00
  • TACOS GOBERNADOR (2)

    Two sautéed shrimp, pico de gallo, grilled melted cheese, topped with cilantro, poblano, tomatillo sauce, diced onions and salsa mayo chipotle with a side of rice and black beans.

    $ 20.00
  • CILANTRO-LIME SALMON

    Cilantro-lime glazed marinated salmon with a side of squash & zucchini and cilantro-lime rice.

    $ 22.00
  • PESCADO EMPAPELADO

    Fish fillet, tomato, onion, poblano pepper and zucchini, accompanied by rice and beans.

    $ 22.00

enchiladas

  • TRIO ENCHILADAS

    Chicken tinga enchiladas, one topped with mole sauce, one with green sauce and one with chipotle sauce. Served with cilantro-lime rice and avocado salad.

    $ 16.00
  • MOLE ENCHILADAS

    Chicken tinga, mole poblano sauce, sesame seeds, pickled onions, Cotija. Side of Mexican rice & refried beans.

    $ 14.00
  • CHIPOTLE ENCHILADAS

    Chicken tinga, chipotle sauce, shredded cheese. Side of Mexican rice & refried black beans.

    $ 14.00

Burritos

  • GRILLED

    Chicken - Stuffed with rice, black beans, pico de gallo, shredded cheese, crema and guacamole, served with a side of sour cream salad.

    $ 18.00
  • CANTINA

    Grilled Steak Choice of grilled steak, chicken, carnitas or al pastor. Stuffed with cilantro-lime rice, black beans, corn pico de gallo. Topped with salsa verde, pickled onions, Cotija and crema.

    $ 18.00
  • FAJITA BURRITO

    Chicken Grilled onions, bell peppers, topped with cheese sauce, pico de gallo, side of rice & refried beans.

    $ 16.00
  • PIÑA BURRITO

    Grilled chicken, chorizo, pineapple topped with cheese sauce, chipotle sauce, side of avocado salad and Mexican rice.

    $ 18.00

Postres

  • TRES LECHES CONCHAS

    Mexican sweet bread pastry filled with sliced strawberries, whipped cream.

    $ 6.00
  • CHEESECAKE CHIMICHANGAS

    Fried cheesecake filled flour tortilla rolled in cinnamon sugar, topped with dulce de leche or strawberry purée.

    $ 7.00
  • CHURRO CAKE

    Topped with ice cream.

    $ 8.50

Location

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    Opening Hours

    • Sunday 11:00 AM - 10:00 PM
    • Monday 11:00 AM - 10:00 PM
    • Tuesday 11:00 AM - 10:00 PM
    • Wednesday 11:00 AM - 10:00 PM
    • Thursday 11:00 AM - 10:00 PM
    • Friday 11:00 AM - 10:00 PM
    • Saturday 11:00 AM - 10:00 PM